tag:blogger.com,1999:blog-3520925483301180245.post2457750236049236069..comments2024-01-28T19:39:44.194+08:00Comments on My Baking Cottage: financier, two flavoursAimeihttp://www.blogger.com/profile/11363748782598821252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3520925483301180245.post-61846119444572543202010-04-05T23:28:46.485+08:002010-04-05T23:28:46.485+08:00Freezer, one month ... ok now I know. :) Thank you...Freezer, one month ... ok now I know. :) Thank you.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-52204271073866269722010-04-03T23:29:46.701+08:002010-04-03T23:29:46.701+08:00Hi Sherlyn, yeah it really doesn't make much d...Hi Sherlyn, yeah it really doesn't make much difference. I'd learnt also that its ok to reduce by 1/4. So think i'll boldly reduce more next time, especially since my parents can't take too sweet stuffs. <br /><br />Oh ya for the egg whites, I store in the freezer. Think should be ok for about a month. :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-17218228994985556662010-03-31T23:41:32.960+08:002010-03-31T23:41:32.960+08:00Sorry, haven been visiting ... busy with dun noe w...Sorry, haven been visiting ... busy with dun noe wat .. but here I am .. <br />This type of cake is new to me, never heard before .. but sure a good way to use egg whites and ya , without beating is a big bonus. But your egg white can keep till now (u say it is from pre cny???)<br />I once attend the workshop in Mayer, the teacher said that if there is a need to reduce sugar, try 50g in a go, cos 10 or 20g will not make any difference wor.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-60786957349111028282010-03-18T22:19:31.953+08:002010-03-18T22:19:31.953+08:00Hi pigpigcorner, yes its a great way to use extra ...Hi pigpigcorner, yes its a great way to use extra egg whites. You don't even need to beat the egg whites also. :)<br /><br />Hi aiwei, thanks! enjoy baking it! :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-29527917333258123462010-03-15T00:15:17.816+08:002010-03-15T00:15:17.816+08:00welcome back on posting. i love reading ur recipe....welcome back on posting. i love reading ur recipe. same here, used to have saralee pound cake as birthday cake but till years ago, the tradition of celebrating bday and candle blowing just faded... <br /><br />the financier look like the one selling in sun moulin. would love a try :)ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-36395126709289747822010-03-14T23:40:26.601+08:002010-03-14T23:40:26.601+08:00Now I know what to do with extra egg whites next t...Now I know what to do with extra egg whites next time. This look fab esp the green tea version.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.com