tag:blogger.com,1999:blog-3520925483301180245.post8459040260306694865..comments2024-01-28T19:39:44.194+08:00Comments on My Baking Cottage: energy barAimeihttp://www.blogger.com/profile/11363748782598821252noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3520925483301180245.post-76116102472312520582013-06-27T21:16:19.773+08:002013-06-27T21:16:19.773+08:00It is really an Energy bar having lots of nuts and...It is really an Energy bar having lots of nuts and cream which are so nutritious.churros con chocolatehttp://www.chocoyco.com/a-domicilio-chocolate-churros.phpnoreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-19775070276750828132010-08-02T23:26:20.384+08:002010-08-02T23:26:20.384+08:00Pei Lin, probably the basic cake recipes are the s...Pei Lin, probably the basic cake recipes are the same e.g. green tea chiffon and black sesame chiffon. But it does have many varieties such as cookies, cream puffs, puddings, tarts and special occasion cakes. I really love this book so much cos' I had successful with almost all the recipes. :) <br /><br />Not to worry cos I'll be trying many of its recipes and will be sharing with all. ;)<br /><br />Twinkle, I agree that it's semi-dry. it doesn;t really stick well but I don;t like the idea of making it too sticky as well. Yeah I also break into pieces or clusters and eat as snacks. :)<br /><br />There's a good granola recipe which you may like to try. I mentioned in my first paragraph of the soya bean chiffon posting.Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-15958113827529318482010-08-01T22:03:26.897+08:002010-08-01T22:03:26.897+08:00Hi Aimei,
Was the bar suppose to be really dry or ...Hi Aimei,<br />Was the bar suppose to be really dry or semi dry? I also sub the rice syrup with yogurt as u but end up the top part of the bar very dry but bottom abit sticky and wet and alot was stuck to the parchment paper. not a pretty sight. haha.. i left in the freezer for few hrs and was so difficult to cut into nice strips.<br /><br />maybe i can break them up and use as cerals for breakfst..twinkienoreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-79859684820546914912010-07-25T11:47:14.134+08:002010-07-25T11:47:14.134+08:00Agree with Bakertan: These look better than the on...Agree with Bakertan: These look better than the ones I made before leh ... The recipe I used was from 孟老師's cookie book. I'm not quite happy with the resulting texture. I doubt I did anything wrong in the process of making the bars. =S That's why I'm still deciding whether to blog about it.<br /><br />I was about to buy that cookbook you just mentioned here. Is it really that good? I flipped thru the book at the bookstore a while back. Then decided not to buy it because the recipes are more or less the same!?Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-3520925483301180245.post-76230067906424564632010-07-23T01:28:00.087+08:002010-07-23T01:28:00.087+08:00Hi Aimei,
These bars looks just like store bought...Hi Aimei,<br /><br />These bars looks just like store bought ones - oaty, fruity and nutty. good job! =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.com