Milky Bar

If you have bars of white chocolate or white chocolate drops due to expire and you can't be munching on it aimlessly, make your own milky bar! It's so much more delicious than store-bought bars because you can be generous with the cookie bits and nuts. It serves as nice gifts for those who love milky bars. :)

All you need is just:

50g oreo biscuits
200g white chocolate
50g almond flakes (I used whole almonds and chopped into pieces)

Begin by breaking oreo cookies into chunks.
Toast almonds in preheated oven at 150°C for 10 minutes. Set aside.
Melt white chocolate in a double boiler. When chocolate has melted, add in oreo chunks and almond flakes and mix evenly.
Pour mixture into a 14.5 cm by 14.5 cm sqaure tray and smooth the surface evenly.
Leave in room temperature for about 45 minutes to let it cool before cutting into bars.

Note:
Do not let in cool be keeping in the fridge. It would be harder to cut it. You may store in the fridge after chopping into bars.

Recipe Source: 孟老师的一百道Home-made Cookie