Pink and white, is a colour combination, I'm sure, that can't go wrong. It's either you like it or you don't. You can tell ...

This year, I'm celebrating birthday for Mr Fong, my dd, as a wife / Mrs Fong! There isn't much difference actually. In fact now tha...

I was reading dailydelicious 's blog the other day and awed by her beautiful dessert photos, I began to read little more. That was when ...

This post almost didn't manage to make it here. I didn't managed to bake a baked mango cheesecake the previous round so this time ro...

This mango season sees the sprouting of many mango bakes in the blogsphere that I think readers are all spolit for choice on the variety tha...

December till March is always the time of the year I love most. It's a time of festive season, crossing over to the new year of resoluti...

Looking at this messy cake, it may probably not attract one to want to have a try at a piece. But... i can guarantee you that you will regre...

I was trying to find ways to finish the bottle of black sesame paste which I first bought to make a black sesame chiffon cake. I began googl...

HAPPY 2011! I am sorry that this came rather late but for those who have not pop by my blog, or those who comes in later, I sincerely wish e...

My mum always loves buttery cakes but I will try to refrain from making it or use a lighter version with lesser butter because of her chole...

I'd mentioned in my previous post that I've tried one swiss roll recipe from 孟老師的美味蛋糕卷. There you go, a soft moist swiss roll cake b...

I was on a swiss roll baking fenzy few months back after I bought this chinese book 孟老師的美味蛋糕卷 by Elyn . When I received the book from my mai...

Baking a strawberry shortcake for one of my sisters, Kexian had been on my plan way before her birthday. When I saw the recipe from "Ok...