
The success of this yoghurt bread by Happy Homebaker, Sweet-tooth and KWF tempted me to HAVE to try out this recipe. Definitely no regrets as this bread has a fluffy, fine texture that remains soft after a few days. What's more, it encountered some 'mishap' yet I was surprised the end results was still so good.
LOL...this is what happened. AFter the final proofing, the bread had rose beautifully to about 4/5 of the pull-man tin. I thought of not covering it with a lid in order to get a loaf with the semi-circle top instead of a square loaf. After putting into the oven, I found the tin seemed too tall with the top too near the heating element. So, I thought I had better cover it as I was afraid the top would get burnt. So, I quickly took it out; with a slip of my hand, the entire tin bang onto the table top and in an instance, I saw the proofed dough started shrinking..! Without hesitation, I just quickly put it back into the oven. I almost cried...haha...cos I was so so sad that all my hours spent would be gone to waste.
To my delight, the bread still turned out fine, though it would have been much higher.
I used raspberry yogurt and the bread had that subtle sweet berries fragance. This recipe is indeed foolproof, definitely a to-keep recipe! But pls pls...don't ever be like me! :P

