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The muffins were really good, with just the right texture that I wanted. Wheat bran or wholemeal flour usually yields much coarser muffins but not oat bran. It was soft and had a very nice banana fragance. I felt healthy after eating it and it don't feel too oily either. Thanks Happy Homebaker for this recipe. Oh ya I added raisins and chocolate chips too. But it'll be good even without them :)
I'll definitely make this again!
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3 comments:
i put a batch in the oven after reading your post. i reduced the sugar (to 60g) and it was still good.
Agree! it's good even though I reduced the sugar a little as well. Still sweet to me. :)
Gosh, I like it that it is healthy! Can eat more.. kekeke.
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