I didn't managed to bake a baked mango cheesecake the previous round so this time round I did it. I was looking forward to a piece of delicious, firm piece of good yummy baked mango cheesecake after returning home from shopping. When I unmoulded the cake from the pan, something wasn't right. The digestive base seemed wet than usual cheesecake, and when sliced, the cake seemed more like a custard rather than the usual firm baked cheesecake. I thought chilling in the fridge would work but it doesn't seemed to be. I began to doubt whether adding fresh mangoes in a cheesecake is a good choice because the mangoes lose the fresh mango taste and tasted eggy instead.
Contemplating whether to submit to Aspiring Bakers #6: Say Cheese! , in the end, I decided to. I believe the original recipe should not go wrong if you followed it and don't tweak so much like me. The above picture was taken the day after baked, it was firm, but a little wet. It's just another mango cheesecake recipe for you to consider, and for myself to document. :)
Updates: I just realised I'd forgotten to email Jean to participate in this month's contest. :P So eventually I didn't participate even though I mentioned I will be submitting. Sorry! :P