This was what I got this time round, not sure whether it's of the correct consistency, guess should be something like this.Yeah this is how my chiffon turned out. Can see that I did not do a good job in the unmoulding. Actually, the top part sank abit because the cake rose very high, far extending the brim of the pan.
I wonder why...cos' I have half the recipe and used only 3 eggs. I guess for such small tin, 2 eggs is enough? Anyway, finally I'm able to see the outer crust, and I'm happy already...hehe
Haha...I was scare out of my wits when I saw this....
Well, at least this gave me some courage to attempt chiffon cakes. I will have to keep trying until I'm more certain on the egg whites consistency and the correct folding technique. :)
While waiting in anticipation for the chiffon to finish baking in the oven, I made myself a salad. I am by no expert to give any recipe. :P I simply tossed some chopped strawberries, pears, butterhead lettuce, sliced blanced almonds and pumpkin seeds; dizzled with combination of lemon juice, honey and olive oil and finally sprinkled some Nestum Family cereal. I like the crunchy feel of the cereal...:)