I made this tomato sauce with tomato paste and other seasoning ingredients.
If you like a very cheesy pizza with those "pull out cheese effect", be sure to add lots of cheese!
I don't have a pan pizza pan, so I just shape and rolled into an "off-shape" pizza!
The good thing about making a pizza is you do not have to proof the dough as long as that of a most other bread. This bread base is thin yet it has a soft and light crust. So do not be tempted to spread too much sauce otherwise the base becomes wet and soggy.
I don't have a pan pizza pan, so I just shape and rolled into an "off-shape" pizza!
The good thing about making a pizza is you do not have to proof the dough as long as that of a most other bread. This bread base is thin yet it has a soft and light crust. So do not be tempted to spread too much sauce otherwise the base becomes wet and soggy.
Ingredients:
100g bread flour
100g cake flour
10g castor sugar
1/2 tsp yeast (2g)
110g water
10g olive oil
80g mozzarella cheese
Method:
- Mix bread flour, cake flour, castor sugar and yeast in a large mixing bowl. Using your hands or an electric mixer attached with the dough hook, mix to form a dough. Add the olive oil and knead the dough until a smooth and elastic dough is formed. (I used my bread-maker to knead the dough).
- Let dough proof for 60 minutes.
- Meanwhile prepare the tomato sauce (you can use store-bought pasta sauce and heat it), and let it cool.
- After 60 minutes, punch proofed dough and divide into 2 portions. Roll into two 22-cm in diameter each (if you want to stuff the circumference of the crust with cheese, based on original recipe). Otherwise you can roll into 18-20 cm in diameter.
- Cover with cling wrap and let it rest for 15 minutes.
- Line circumference of dough with mozzarella cheese and fold the dough inwards (optional step if you do not want to have stuff-crust cheese).
- Ready to spread the fillings: Spread tomato sauce (not too thick as crust if quite thin) followed by your preferred fillings. I used button mushrooms and it was really wholesome! My dd though it was meat! LOL. Finally top generously with cheese.
- Bake in the ovwn at 220°C for about 12 minutes. (If you can adjust top and bottom temperature, recipes calls for it to be baked at upper heat: 200°C and lower heat: 250°C.
There you are! Freshly baked pizza! :)
Recipe Source: Recipe Source:孟老师的一百道面包
8 comments:
This pizza looks very very yummy! I believe that homemade one is always the best!
Your pizza looks delicious with all the generous toppings :D
Thank you Kitchen Corner and HHB! Yes homemade with lotsa preferred toppings the best.
Hi Aimei, I have passed you the 'Kreative Award'. Do check my blog to see what it's all about. Thanks for the great recipes you've shared.
Guess I would be using this recipe for my next pizza session with my family. Thanks for sharing the recipe
Cheers
Olivia
I agree! cannot put too much paste on it! the crust looks fantastic! thanks for sharing.
Thanks TracieMoo for the award. :)
Olivis and Daphne, you are most welcome! hope you like the recipe. :)
hi aimei, glad to be visiting your blog and seeing that you've made a lot of breads and buns. i'm just only starting my hand at making bread. your hokkaido milky loaf looks great. i shall try it one day :D
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