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Although the ingredients are very basic, as it does not contain eggs, or milk, but only milk powder and water, the bread turned out surprisingly soft even for a few days. Ironically Happy Homebaker left a comment on my flickr asking me to teach her how to make this soft bread; and I replied her that hey this recipe's actually from you! :D
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These cookies were crunchy on the outside, and the interior had a sandy texture that melts in your mouth. I prefer the Holicks version. :)
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Lastly, these green tea melting moments were on my to-do list for quite some time. I immediately bookmarked after seeing Mandy's post. Although I did not really manage to capture through the photos how good it was, just try it and you will know (Provided you are a green tea lover). :)
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Lastly, these green tea melting moments were on my to-do list for quite some time. I immediately bookmarked after seeing Mandy's post. Although I did not really manage to capture through the photos how good it was, just try it and you will know (Provided you are a green tea lover). :)
I made this as a little gift for my friend, Xiuling's birthday. Hope she likes it. :)
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