I tired out this recipe last weekend and true enough, the bread was very soft and fluffy. It has been a long time I bake a loaf in a pullman loaf tin and was glad I was able to achieve a aquare loaf. :)
You should be able to see from the picture that it is a very soft loaf. Too bad my slicing skills was very bad, very bad indeed that the bread was not sliced in equal slices and had really jagged surface. :P Some of them were pressed too hard and 'reduced in volume'. I find that I had difficulty slicing when the bread is too soft with damaging it. :P
This recipe is definitely a keeper and do try it!